Canteens beyond the ordinary
Coor currently operates over 140 canteens and lunch restaurants, and a large number of cafeterias and coffee shops. Our restaurant business areas are characterized by genuine food joy, smart solutions, and passionate employees.
CONTACT US
WE UNDERSTAND THE SITUATION
Canteens with something for everyone
In your lunch restaurant or cafe, the food should not only taste fantastic, it should also look appetizing and increase your employees' energy, well-being, and health. With sustainability in focus, food and drink become a source of joy and enjoyment.
In the office canteen or at the office café, the food and drink should create conversations; flavors, aromas, and memories that provide lasting enjoyment and contribute to your employees feeling joy and relaxation in everyday life. Together, with each other - in a place where the joy of food and business meet.
The choice of canteens can make the office a pleasant, productive, and efficient work environment that attracts and retains the talents that form the basis of your organization.
COOR CREATES VALUE
An office canteen that creates experiences
With over 10 million servings per year, Coor is one of the largest restaurant operators in the Nordic region and we are located at companies, office hosts, universities and hospitals.
With the conviction that responsibility creates commitment, our restaurant managers are given a mandate to adapt each canteen to local wishes and with our climate in mind. When we give our chefs creative space, we also give them space to use their passion for cooking. If we create culture in the kitchen, we also create joy around the table.
Eating and drinking in a lunch restaurant or an office café run by Coor should be an experience for all the senses - an extra spice in everyday life. What type of restaurant suits your business?
WE TAKE OVERALL RESPONSIBILITY
Canteen food service for all needs
- Different restaurant and brand concepts for different businesses
- Adaptable to local needs, diets and business goals
- Sustainability at all levels; from commodities, through the supply chain to the kitchen and the plate
- Central purchasing agreements
CHOOSE THE RIGHT SUPPLIER
A partner for a sustainable and climate-smart future
At present time, Coor runs more than 140 office canteens serving about 10 million meals and well over 100 million cups of coffee every year! This makes us one of the largest restaurant operators in the Nordic region.
We strive for a high proportion of seasonally adapted, locally grown and organic food. We try in various ways to improve the well-being of our guests by encouraging them to eat healthier.
Coor has strong and sustainable solutions with room for tailor-made variation - so that we can always offer canteen food service beyond the ordinary.
We take care of your food experiences!
Food and drink for every occasion, needs, wishes, and demands.