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Work within food and beverage

You are the key

The key to keeping our customers happy and healthy and making sustainable choices. We know that magic arises in the meeting between different backgrounds, skills, and personalities, not least in our kitchen. Therefore, we work closely together.

Kockar | Coor
Cook in kitchen | Coor

We aim to create new eating habits

Habits that make people and the planet healthier, such as increasing the intake of plant-based diets and reducing food waste. The concept of success is to develop menus based on local ingredients and wishes and embrace new ideas and initiatives.